I sat in the courtyard with my churros, a bottle of tequila, and a bag of cat treats. Patron and Little Chiffon were laying beside me and then the church bell tolled midnight. I took a shot of that deliciously cheap tequila and petted the kittens and then all of a sudden I was 28.
It came to me in a dream, a gastronomic fever dream. In my mind, whilst dying of what could have been the most severe headache in human history, I saw toasted corn tortillas stuffed with curried egg salad. Upon awakening and rejoining the living, my stomach lurched, and my legs propelled me into the kitchen. After downing about four liters of espresso, I began concocting my divinely inspired culinary creation.