THINGS I LOVED/HATED THIS WEEK #231

I’ve never been over it, so when I found this note addressed to a young woman that was certainly not me, I felt like it could have been addressed to me. “I wish you the best in life,” Barbara told a woman named Caitlin but it might as well have been me. It could not have been a coincidence. It was simply too fortuitous. And as Lady M told me one evening on the rooftop in Giza, there is no such thing as a coincidence. Coincidences aren’t real. And I would never have learned that life changing affirmation or valuable lesson from Lady M if it hadn’t been for Barbara Mertz. I finally went to Egypt in 2014 because of Barbara and it changed my life for the better. I feel so immensely blessed.

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THINGS I LOVED/HATED THIS WEEK #216

I have had many sensitive plants over the years, and they are one of the very first things I purchase at the Marché des Fleurs in Paris when I arrive in my beloved city. I have a spindly one at home right now that my cat worships. He loves to stick his face in the plant and watch it curl up at his touch. But this post has to do with another seemingly cognizant plant, the Venus Flytrap.

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THINGS I LOVED/HATED THIS WEEK #212

If there’s one thing that I love, it’s the architecture of the Antebellum South. I think plantations are sumptuous and gorgeous, and I oftentimes dream of buying a crumbling one in Louisiana and restoring it. With what money, I don’t know. I just imagine someday I will have money to do these things that I dream of. One day before I die, I will sip a mint julep whilst lounging on my expansive patio that overlooks an allee of live oaks drowning in Spanish moss.

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THINGS I LOVED/HATED THIS WEEK #201

I felt like I was back in Paris. I felt like I was in 2009 again and Barack Obama was newly president. I felt like I was twirling tipsily in front of Notre Dame. I was in Métros and searching for clues about my grandmother’s life along the Côte d’Azur. And Patsy was there. And Eddie was there. And I was never so content.

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THINGS I LOVED/HATED THIS WEEK #200

It came to me in a dream, a gastronomic fever dream. In my mind, whilst dying of what could have been the most severe headache in human history, I saw toasted corn tortillas stuffed with curried egg salad. Upon awakening and rejoining the living, my stomach lurched, and my legs propelled me into the kitchen. After downing about four liters of espresso, I began concocting my divinely inspired culinary creation.

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