THINGS I LOVED/HATED THIS WEEK #226

I was immediately obsessed and spent the rest of the day in a delirium. I too want to be a monk, alone, quiet, doing nothing but building coffins. I dream of becoming a hay farmer in Romania, doing the backbreaking work and worrying only about hay, thinking only of hay. And I would be ecstatic to be an outcast on a deserted island, foraging for food, building shelters out of palm fronds and bamboo poles. It would all suit me down to the ground.

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THINGS I LOVED/HATED THIS WEEK #224

Cairo was not one of my favorite places. I can’t even pretend that it was. I found the place chaotic and fascinating, but when I was there for a week, I failed to develop any irrational passion for the city. Luxor and Paris and Turin and Mexico City and Los Angeles, well, those were all different. I immediately loved them, oftentimes for no reason, often for the way they made me feel. Cairo made me feel vulnerable and foolish at first. I didn’t understand the city, and I can’t claim that I do now.

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THINGS I LOVED/HATED THIS WEEK #219

There is something so tragic about eating with plastic cutlery in a take out bowl. Am I being too ridiculous? I don’t think so. So, I can recommend you getting this food to take out and then plating at home on some more fashionable pieces of tableware with nice millennial gold forks. That’ll be fine. And when you’re at home you can imagine that the waitor at Tucci is back with the block of Parmesan and life is decadent and nothing is bad.

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THINGS I LOVED/HATED THIS WEEK #208

Am I wasting my life by not pursuing archaeology whilst I’m at my physical peak? I dunno. Probably never will. We never get a chance to do life over again, which I hate. I’d love to live forever and do everything I’ve ever wanted. But I can’t. And my life is roughly a third finished and time goes so much faster than I realized. This is a melancholy way to say that I watched the most stunning documentary on National Geographic about Mayan archaeology.

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