THINGS I LOVED/HATED THIS WEEK #205
God I feel light and free. My skin is cleaning, my anxiety is dissipating, my multiple sclerosis is going into remission, my tanning bed burn is fading, I’m losing inches off my waistline. Life is grand!
God I feel light and free. My skin is cleaning, my anxiety is dissipating, my multiple sclerosis is going into remission, my tanning bed burn is fading, I’m losing inches off my waistline. Life is grand!
Mexican pharmacies are full of delightful diet pills. I can’t wait to try them this summer when I’m there for two months. I’m going to be so thin. And I’d much rather take a potentially risky pill than diet or exercise. I hate exercise with a passion.
This turned out to be yet another divine concoction thanks to that wonderful grocery store. Honestly, reader, who would I be without ALDI? Where would I be with ALDI? I don’t want to think of it.
The beginning was simple enough, just a staircase, but after the first major tiered level, the steps became increasingly steep and people were huffing and puffing. I am blessed to be in fairly good shape for doing absolutely nothing to maintain my fitness, so I wasn’t too poor off, but I must admit that after two-thirds of the climb, my beautiful thighs were aching. I mused about how attractive I might be if I climbed a pyramid every day. I think that would be a tremendously amusing fitness regimen. But how many people have access to a pyramid in reality? Very few I suppose.
I’m sure that you’ve seen one of those infomercials about miraculous copper cookware that nothing at all sticks to. And if not, I have little doubt that you’ve probably started a small avalanche in a store when you walk by an aisle filled to bursting with copper skillets. These things are absolutely everywhere. I was sick to death of seeing them. I couldn’t stand to watch that woman in the commercial slide another ugly omelette onto a hideous plate. I couldn’t stand the black and white footage of a distraught gentleman crying when trying to unstick some slab of meat from a stainless steel skillet.
In tiny, packed hallways, shoppers crowded around small vendors. Each vendor sold a variation on a similar theme: witchcraft. Santa Muerte glowered down from every surface, that wonderfully evocative patroness of the lost and downtrodden. Since I booked my flight to Mexico, I have been deeply intrigued by this heretical icon. She is revered by many people in Mexico, but the Catholic Church has condemned her worship. She’s skeletal and terrifying and considerably menacing to some. Legend says she will appear in your dreams, answer your prayers with the right gifts, and bring death to your enemies. She’s charming. Santa Muerte is not a truly Catholic image, obviously, instead she is the perpetuation of ancient Aztec religious belief.
It came to me in a dream, a gastronomic fever dream. In my mind, whilst dying of what could have been the most severe headache in human history, I saw toasted corn tortillas stuffed with curried egg salad. Upon awakening and rejoining the living, my stomach lurched, and my legs propelled me into the kitchen. After downing about four liters of espresso, I began concocting my divinely inspired culinary creation.
I thanked whatever god might be out there that I had the opportunity to see this sight and that my thighs were going to look great after that climb. The golden dome of the old basilica glinted in bright sunshine, the green roof of the new basilica reinforced my comparison to Disney’s Space Mountain, and all over, as far as the eye could see, stretched buildings and homes, boulevards and streets. It was utterly beautiful and my breath was swept away. What a charming nation, what a rich culture, and how lucky I was to be here in this moment to experience it.
The real triumph, though, was a box of chocolate by a brand called Merci. Reader…oh my dear and darling readers. These little bars of chocolate are extraordinary. Truly, they taste like they came out of a fine chocolate shop in the middle of a little village in Switzerland. I can’t believe I can pick them up at a budget grocery store in the middle of the state in the middle of the country. We live in truly blessed times. The box that I picked up had several flavors, but the one stuffed with dark chocolate mousse was the best. I cackled merrily as I sat in bed eating chocolates and watching the Kardashians. I was getting fatter, getting nothing done, and doing no good for my workload, but I was living the definition of my very best life.
I miss all those people and all these places. In fact, missing things might be the only unpleasant part of travel. Abroad, your existence is transitory; you are an ephemeral presence in another world. I think of these encounters daily, like the waitress at the Café Saint-Antoine that I adored, but they’re surely too busy living their lives to recall a young man who spent a month on their shores. Still, it’s wonderful to have that to remember and reflect on.