Lobster Girl Explores Hollywood
STAND UP FOR THE NATIONAL ANTHEM. HAND OVER HEART. HATS OFF! Happy birthday, America. #blessed I’ve spoken of it before, but I’m always thrilled and delighted by how easy it […]
Category Archives: food
Why Don’t You? #78
Monday: Why don’t you plant an entire garden, a big garden, mind you, with all varieties of salad greens? I did this yesterday, and I simply cannot wait to harvest […]
Things I Loved/Hated This Week #111
HATE: Writing Only About Positive Subjects: I am bored to tears with trying to be perky all the damn time with this weekly post. It was a little experiment that I […]
Why Don’t You? #77
Monday: Why don’t you put aside some money to invest in the stock market? I don’t have any stocks, well maybe I do. I really don’t know. Either way, I […]
Why Don’t You? #76
Monday: Why don’t you visit the National Gallery of Art’s website and download a great number of free paintings? I went on a spree last night gathering together a collection […]
Things I Loved This Week #109
Flemish Still Life: I think this is one of the most specific loves I’ve ever written about, but I’m very enamored of it. When I was in Washington DC a couple months […]
Things I Loved This Week #108
Cabbage Steak: https://instagram.com/p/2PYCu5g21A/?taken-by=bdphillips I’ve lost it, readers. Never did I ever expect to find something so common as cabbage so delicious. But, oh my sweet Beysus. The other day, I […]
Why Don’t You? #73
Monday: Why don’t you treat yourself by going to your favorite haute couture boutique and getting something? Honestly, nothing feels better than buying yourself a present. On Monday, I went […]
Things I Loved This Week #103
“Passport to Europe” with Samantha Brown: Many, many, many years ago, the Travel Channel was a bastion of culture. You could watch programs about nice hotels and learn insider tips […]
Things I Loved This Week #102
“Barefoot in Paris” Cookbook: I have a dark confession, reader. Ina Garten has reached the Martha Stewart level in my mind. This is a shocking and stunning development that I […]
Benjamin Phillips 